Rejuvenative care
Traditionally used for restorative care and energy.
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Amrita Kaya Kalpa Rasayan
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Amrita Kaya Kalpa Rasayan is an Ayurvedic tablet formulation traditionally used for rejuvenation, antioxidant support and recovery-related nourishment.
Antioxidant support
Traditionally used for antioxidant-focused Ayurvedic care.
Nutritional support
Traditionally used for natural micronutrient supplementation.
Recovery nourishment
Used in supervised postoperative nutritional care.
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About Kaya Kalpa Rasayan
This Ayurvedic tablet formulation is traditionally used for rejuvenation, antioxidant support and recovery-related nourishment.
Key ingredients include Swarna Bhasma, Javitiri, Jayaphala and Gokshura.
- Product form
- Tablets
- Application
- Oral
- Intended for
- Adult
- Care focus
- Rejuvenator
Inside the formulation
Swarna Bhasma
A classical gold preparation traditionally used in nervous-system care and general weakness; this ingredient requires supervision by a qualified Ayurvedic physician.
Gokshura
Traditionally used in urinary care, including discomfort associated with urine flow, and in Ayurvedic reproductive-wellness and rejuvenative preparations.
Shankhapushpi
Traditionally valued for memory and intellectual function, with a place in Ayurvedic care focused on learning and recall.
Katuki
This bitter root is traditionally used in Ayurvedic digestive and liver care, including support where appetite is reduced.
Moti Pishti
A classical pearl preparation traditionally used in digestive acidity care; its use requires guidance from a qualified Ayurvedic physician.
View listed key ingredients
- Swarna Bhasma (Calx of Gold)
- Makardhwaja (Red sulphide of mercury processed with Gold)
- Javitri (Myristica dactyloides)
- Abhraka Bhasma-Shatputi (Calx of Mica)
- Loha Bhasma-Shatputi (Calx of Iron)
- Vanga Bhasma (Calx of Tin)
- Yashada Bhasma (Calx of Zinc)
- Mauktika Pishti (Calx of Pearl)
- Kanta Loha Bhasma (Calx of Magnetic iron)
- Swarnamakshika Bhasma (Calx of Copper pyrites)
- Jayaphala (Myristica dactyloides)
- Katuki (Picrorhiza kurroa, Punarnava (Boerhavia diffusa), Gokshura (Tribulus terrestris), Shankhapushpi (Convolvulus pluricaulis), Yashtimadhu (Glycyrrhiza glabra), Ashwagandha (Withania somnifera), Pippali (Piper longum), Vidarikanda (Ipomoea digitata). Grinding with Shatavari juice (Asparagus racemosus)
These are the listed key ingredients. Refer to the pack label for the full composition and quantities.
1 – 2 tablets twice a day (early in morning
And evening) with warm water/milk or as directed by physician
Frequently asked
What is Kaya Kalpa Rasayan used for?
Amrita Kaya Kalpa Rasayan is an Ayurvedic tablet formulation traditionally used for rejuvenation, antioxidant support and recovery-related nourishment.
How should I use it?
1 – 2 tablets twice a day (early in morning and evening) with warm water/milk or as directed by physician
What are its listed key ingredients?
Swarna Bhasma, Javitiri, Jayaphala, Gokshura, Shakhapushpi, Katuki. Refer to the pack label for the full composition and quantities.
What should I check before use?
Read the label carefully before use. Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use.
How should I store it?
Store in a cool and dry place, away from sunlight.
Before you begin
- Read the label carefully before use.
- Store in a cool and dry place, away from sunlight.
- Keep out of reach of children.
- Don’t exceed the recommended dosage.
- Pregnant or lactating women, children, and people with medical conditions should consult a healthcare professional before use.
